Tutor Led Training
Why our tutor-led training is best for your business
Delivered by approved tutors with real manufacturing experience
All our approved tutors bring years of practical, hands-on experience in food manufacturing. That means learners get credible guidance grounded in real site life, not just theory.
Tailored to your operation
Training is shaped around your processes, products, risks, and customer expectations, so it’s immediately relevant and easy to apply.
Live interaction that fixes problems fast
Learners can ask questions, challenge assumptions, and get instant clarification. Misunderstandings are corrected on the spot, before they become incidents or nonconformances.
Higher engagement, better retention
Tutor-led sessions keep people involved, build confidence, and drive behaviour change, not just certificate collection.
Directly supports compliance and audit readiness
We connect learning to what auditors and customers expect: correct controls, correct records, and confident decision-making.
Flexible delivery options
Delivered at your site, online via Microsoft Teams, or at our Central London location, with formats suitable for groups (typically 10–15) or 1:1 coaching.
What you can expect
- Recognised qualifications (Highfield accredited, with certification on successful completion)
- Tutor-led delivery (on-site at your facility or online)
- Engaging, practical learning using real-life scenarios and examples relevant to your operations
- Assessment & certification included where applicable (exam, invigilation, and learner support)
- Tailored course focus to match your risks, processes, and roles, from frontline teams to management
Whether you’re building competence from the ground up or strengthening leadership capability, TPS TECH SERVICES and Highfield provide training that supports compliance, confidence, and measurable improvement in performance.
TPS TECH SERVICES offers flexible qualification training that fits around your operation, not the other way round (a revolutionary concept, apparently).
We deliver courses
- In person at your facility (ideal for site-specific learning and maximum team engagement)
- Online via Microsoft Teams (efficient, accessible, and easy to schedule across locations)
- At our Central London location (perfect for open courses or smaller groups)
We also provide a delivery format tailored to your team and objectives, ranging from:
- Group sessions (typically 10–15 learners)
- Smaller group workshops for targeted upskilling
- One-to-one training for individual development, role-specific competence, or accelerated learning
Whether you need to train a full team, onboard new managers, or develop a single key person, we design the training approach to suit your business needs, operational constraints, and learning outcomes, without compromising quality or standards.
Allergen Management
Allergen Awareness training has been designed for food businesses that need practical and compliant knowledge. The courses cover allergen risks, cross-contamination controls, labelling responsibilities, and best-practice handling, helping teams to reduce incidents and strengthen due diligence.
LEVEL 2 Award in Food Allergen Awareness and Control in Catering (RQF)
LEVEL 2 International Award in Food Allergen Awareness and Control in Catering
LEVEL 3 Award in Food Allergen Management in Catering (RQF)
Auditing
Auditing training is designed to provide practical skills for planning, conducting and reporting of audits. The course covers audit principles,
checklists, evidence gathering, interviewing techniques, and writing clear, corrective-action focused reports. This training program is designed for internal auditors and supervisors supporting site compliance.
LEVEL 3 Award in Effective Auditing and Inspection (RQF)
Food Safety
Food Safety training is designed to support teams in understand and applying safe, compliant practices in real working environments. The courses cover food hygiene, contamination risks, personal hygiene, cleaning and disinfection, allergen controls, temperature management, and legal responsibilities. Food Safety trainings are suitable for new starters through to experienced operatives, depending on the level selected.
LEVEL 2 Award in Food Safety at Sea
LEVEL 2 Award in Food Safety for Manufacturing (Refresher)
LEVEL 2 Award in Food Safety for Manufacturing
LEVEL 2 Award in Food Safety for Retail
LEVEL 3 Award in Food Safety for Manufacturing
LEVEL 3 Award in Food Safety for Retail
LEVEL 3 Award in Supervising Food Safety at Sea
LEVEL 4 Award in Food Safety Management for Manufacturing
HACCP
HACCP training that helps teams to understand and apply HACCP principles in a practical, site-ready way. The course covers hazard identification (biological, chemical, physical, allergens), risk assessment, CCP determination, critical limits, monitoring, corrective actions, verification, validation, and documentation aligned with Codex principles. Ideal for supervisors, QA/technical teams, and managers responsible for food safety systems.
LEVEL 2 Award in HACCP for Catering (RQF)
LEVEL 2 Award in HACCP for Food Manufacturing (RQF)
LEVEL 2 International Award in HACCP for Catering
LEVEL 3 Award in HACCP for Caterers (RQF)
LEVEL 3 Award in HACCP for Food Manufacturing (RQF)
LEVEL 3 International Award in HACCP for Catering
LEVEL 3 International Award in HACCP for Manufacturing
LEVEL 4 Award in HACCP for Management (CODEX Principles) (RQF) v2
Health & Special Diets
Health and Special Diets training has been designed help teams support customers with specific nutritional needs safely and confidently. The course covers common medical and dietary requirements (including allergens), cross-contamination and segregation controls, accurate information and communication, and best-practice handling to reduce risk and protect
vulnerable consumers. Suitable for food handlers, supervisors, and managers especially in manufacturing environment where products of specific composition are produced.
LEVEL 2 Award in Healthy Food and Special Diets (RQF)
Risk Assessment
Risk Assessment training has been designed to help teams identify hazards, evaluate risk, and implement proportionate controls that actually work in day-to-day operations. The course covers hazard spotting, likelihood and severity scoring, control measures, legal responsibilities, documentation, and how to review and update assessments after changes or incidents. Ideal for supervisors, managers, and anyone responsible for safe systems of work.
LEVEL 2 Award in Risk Assessment (RQF)
LEVEL 2 International Award in Risk Assessment
LEVEL 3 Award in Risk Assessment (RQF)
Contact Us
Contact us to discuss your training needs and we’ll recommend the most effective course and delivery option for your team.